Meal Kit

Korean BBQ Pork Chop

with ginger-garlic snap peas and peppers

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • 2 tsp. Sugar
  • 2 tsp. Minced Ginger
  • 1 Lime
  • Info
    2 fl. oz. Korean BBQ Sauce
  • 1 Red Bell Pepper
  • 2 Garlic Clove
  • 6 oz. Snap Peas
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Remove strings from snap peas Cut peppers into 1 inch strips Chop green onions (separate) Juice lime

  2. 2

    Cook Pork Chop

    In a medium non stick pan over medium high heat, add 1 tsp olive oil. Sprinkle ¼ tsp salt and a pinch of pepper on the chops. Sear on both sides until browned, 3-4 minutes on each side. Transfer to a baking sheet and finish in a 400 degree oven.

  3. 3

    Make Sauce

    In the same pan, add green onions, bbq sauce, 1 tablespoon lime juice and the sugar. Bring to a simmer and remove from heat. Transfer to a bowl. Set aside.

  4. 4

    Cook Vegetables

    Wipe pan clean. Heat 1 tsp olive oil over medium high heat. Add vegetables, ¼ tsp of salt and a pinch of pepper. Saute for 3-4 minutes or until charred. Add ginger and garlic. Toss for 1 minute.

  5. 5

    Finish The Dish

    Serve pork with sauce. Garnish with green onion tops.

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