Meal Kit
Korean BBQ Pork Chop
with ginger-garlic snap peas and peppers
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 1 Red Bell Pepper
- 6 oz. Snap Peas
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2 fl. oz. Korean BBQ Sauce
- 1 Lime
- 2 Green Onion
- 2 tsp. Minced Ginger
- 2 tsp. Sugar
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DZ7wqj
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Calories480
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Carbohydrates31g
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Net Carbs28g
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Fat15g
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Protein55g
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Sodium1310mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Remove strings from snap peas
Cut peppers into 1 inch stripsChop green onions (separate)Juice lime -
2 Cook Pork Chop
In a medium non stick pan over medium high heat, add 1 tsp olive oil. Sprinkle .25 tsp salt and a pinch of pepper on the chops. Sear on both sides until browned, 3-4 minutes on each side. Transfer to a baking sheet and finish in a 400 degree oven.
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3 Make Sauce
In the same pan, add green onions, bbq sauce, 1 tablespoon lime juice and the sugar. Bring to a simmer and remove from heat. Transfer to a bowl. Set aside.
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4 Cook Vegetables
Wipe pan clean. Heat 1 tsp olive oil over medium high heat. Add vegetables, .25 tsp of salt and a pinch of pepper. Saute for 3-4 minutes or until charred. Add ginger and garlic. Toss for 1 minute.
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5 Finish The Dish
Serve pork with sauce. Garnish with green onion tops.
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