Meal Kit
Culinary Collection
Lamb with Red Pepper Jelly
and Parmesan-chive mashed potatoes with broccolini
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
Chef
Sarah Thomsen
In Your Box (serves 2)
- 20 oz. Lamb Loin Chops
- 12 oz. Yukon Potatoes
- 8 oz. Broccolini
- 2 oz. Hot Jalapeno Jelly
- 1 oz. Sour Cream
- 1 oz. Seasoned Rice Vinegar
- ⅗ oz. Butter
- ½ oz. Grated Parmesan
- 6 Chive Sprigs
- 2 tsp. Greek Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates55g
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Net Carbs50g
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Fat36g
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Protein65g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince chives.
Cut potatoes into large chunks.Trim bottom end from broccolini.Pat lamb chops dry, and season both sides with Greek seasoning. -
2 Make the Mashed Potatoes
Bring a medium pot with potato covered by water to a boil. Cook until fork-tender, 14-18 minutes.
Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.Add cheese, chives, butter, sour cream, reserved potato cooking water, and 1/4 tsp. salt and mash until smooth.While potatoes cook, sear lamb chops. -
3 Sear the Lamb Chops
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add lamb chops to hot pan and sear undisturbed until browned, 3-4 minutes.
Transfer lamb to one half of prepared baking sheet, seared side up.Reserve pan; no need to wipe clean. -
4 Finish Lamb Chops and Roast Broccolini
Place broccolini on empty half of baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil into broccolini. Spread broccolini into a single layer in their side.
Roast in hot oven until lamb reaches a minimum internal temperature of 145 degrees and broccolini is tender, 8-12 minutes.While lamb and broccolini roast, make sauce. -
5 Make Sauce and Finish Dish
When lamb has roasted 5 minutes, return pan used to sear chops to medium heat. Add vinegar to hot pan and cook until liquid is reduced by half, 30-60 seconds.
Stir in jelly until smooth. Remove from burner.Plate dish as pictured on front of card, spooning sauce over lamb chops. Bon appétit!
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