Lamb with Red Pepper Jelly

and Parmesan-chive mashed potatoes with broccolini

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Jelly isn't just for toast or the filling of a magnificent donut. Jelly also makes the key component of this lip-smacking sauce, with a healthy dose of heat and vinegar just perfect for lamb. Speaking of perfect matches, chives and sour cream with potatoes are about as classic as it comes, and healthy broccolini makes for a fresh third wheel. Third wheel? There's nothing in this meal that isn't perfectly balanced.

In Your Box (serves 2)

  • 1 oz. Seasoned Rice Wine Vinegar
  • Info
    1 oz. Sour Cream
  • 6 Chive Sprigs
  • Info
    ⅗ oz. Butter
  • 2 tsp. Greek Seasoning Blend
  • 8 oz. Broccolini
  • Info
    ½ oz. Grated Parmesan
  • 2 oz. Hot Jalapeño Jelly
  • 12 oz. Yukon Potatoes
  • 20 oz. Lamb Loin Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    57g
  • Fat
    35g
  • Protein
    68g
  • Sodium
    1587mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan
  • 1 Colander

Before You Cook

  • 1

    Prepare the Ingredients

    Mince chives. Cut potatoes into large chunks. Trim bottom end from broccolini. Pat lamb chops dry, and season both sides with Greek seasoning.

  • 2

    Make the Mashed Potatoes

    Bring a medium pot with potato covered by water to a boil. Cook until fork-tender, 14-18 minutes. Reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot. Add cheese, chives, butter, sour cream, reserved potato cooking water, and ¼ tsp. salt and mash until smooth. While potatoes cook, sear lamb chops.

  • 3

    Sear the Lamb Chops

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add lamb chops to hot pan and sear undisturbed until browned, 3-4 minutes. Transfer lamb to one half of prepared baking sheet, seared side up. Reserve pan; no need to wipe clean.

  • 4

    Finish Lamb Chops and Roast Broccolini

    Place broccolini on empty half of baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into broccolini. Spread broccolini into a single layer in their side. Roast in hot oven until lamb reaches a minimum internal temperature of 145 degrees and broccolini is tender, 8-12 minutes. While lamb and broccolini roast, make sauce.

  • 5

    Make Sauce and Finish Dish

    When lamb has roasted 5 minutes, return pan used to sear chops to medium heat. Add vinegar to hot pan and cook until liquid is reduced by half, 30-60 seconds. Stir in jelly until smooth. Remove from burner. Plate dish as pictured on front of card, spooning sauce over lamb chops. Bon appétit!

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