and Parmesan-chive mashed potatoes with broccolini
Prep & Cook Time:35-45 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
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Jelly isn't just for toast or the filling of a magnificent donut. Jelly also makes the key component of this lip-smacking sauce, with a healthy dose of heat and vinegar just perfect for lamb. Speaking of perfect matches, chives and sour cream with potatoes are about as classic as it comes, and healthy broccolini makes for a fresh third wheel. Third wheel? There's nothing in this meal that isn't perfectly balanced.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Prepare the Ingredients
Cut potatoes into large chunks.
Trim bottom end from broccolini.
Pat lamb chops dry, and season both sides with Greek seasoning.
Make the Mashed Potatoes
Bring a medium pot with potato covered by water to a boil. Cook until fork-tender, 14-18 minutes.
Reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot.
Add cheese, chives, butter, sour cream, reserved potato cooking water, and ¼ tsp. salt and mash until smooth.
While potatoes cook, sear lamb chops.
Sear the Lamb Chops
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add lamb chops to hot pan and sear undisturbed until browned, 3-4 minutes.
Transfer lamb to one half of prepared baking sheet, seared side up.
Reserve pan; no need to wipe clean.
Finish Lamb Chops and Roast Broccolini
Place broccolini on empty half of baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into broccolini. Spread broccolini into a single layer in their side.
Roast in hot oven until lamb reaches a minimum internal temperature of 145 degrees and broccolini is tender, 8-12 minutes.
While lamb and broccolini roast, make sauce.
Make Sauce and Finish Dish
When lamb has roasted 5 minutes, return pan used to sear chops to medium heat. Add vinegar to hot pan and cook until liquid is reduced by half, 30-60 seconds.
Stir in jelly until smooth. Remove from burner.
Plate dish as pictured on front of card, spooning sauce over lamb chops. Bon appétit!
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