Lemon Ricotta Chicken with Parmesan Pasta and Broccolini
Culinary Collection
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 4 oz. Grape Tomatoes
- 8 oz. Broccolini
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5 oz. Spaghetti
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4 oz. Alfredo Sauce
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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1 oz. Ricotta
- 1 Lemon
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories805
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Carbohydrates73g
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Fat31g
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Protein61g
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Sodium1366mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Prepare The Ingredients
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Drain and reserve 1 cup of pasta cooking water. Trim bottom end from broccolini and cut into ¾" length on an angle. Halve tomatoes. Halve lemon lengthwise. Cut one half into wedges and juice the other half. Combine ricotta and a pinch of pepper in a bowl.
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2 Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. " Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ Reserve pan; no need to wipe clean.
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3 Cook The Vegetables
Add 2 tsp olive oil in the same pan over medium high heat. Add broccolini to hot pan and stir occasionally until tender, 5-7 minutes. Add grape tomatoes and cook 1 minute. Add lemon juice and bring to a simmer. Add spaghetti, spinach, alfredo sauce, and ½ cup pasta cooking water. Bring to a simmer and remove from heat.If mixture is too dry, add remaining pasta cooking water 1 Tbsp. at a time until desired consistency is reached.
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4 Finish The Dish
Plate dish as pictured on front of card, topping pasta with parmesan. Dollop ricotta on chicken and drizzle with 1 tsp olive oil. Bon appétit!
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