Oven-Ready
Loaded Baked Potato Chicken Casserole with Bacon and Crispy Jalapenos
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Cooked Red Potatoes
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- 1 oz. Crumbled Bacon
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½ oz. Crispy Jalapenos
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1 tsp. Powdered Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates56g
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Net Carbs50g
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Fat34g
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Protein54g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, corn, and seasoning blend in provided tray until vegetables are evenly coated. -
2 Add the Chicken
Add diced chicken in a single layer. Drizzle with 1 Tbsp. olive oil and season with 1/4 tsp. salt.
Sprinkle chicken evenly with cheese and bacon.If using whole chicken breasts, cut into 1/2" dice and follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-23 minutes.
Carefully remove from oven. Rest chicken at least 5 minutes. Top with sour cream and crispy jalapeños (to taste). Bon appétit!
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