Culinary Collection

Mahi Mahi in Caramelized Onion Cream Sauce

with lemon green beans and spring onion mashed potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Green Beans
  • 12 oz. Yukon Potatoes
  • Info
    ⅓ oz. Butter
  • 1 oz. Caramelized Onion Jam
  • ½ tsp. Garlic Salt
  • 1 Lemon
  • Info
    1 oz. Basil & Chive Cheese Spread
  • Info
    4 oz. Light Cream
  • Info
    12 oz. Mahi-Mahi Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Trim ends off green beans and halve. zest lemon, reserve ½ tsp. Halve lemon, juice half and cut the rest into wedges. Quarter potatoes, place in medium pot and cover with water. On a separate cutting board, pat fish. Halve mahi mahi and season both sides with a pinch of salt and pepper.

  2. 2

    mashed potatoes

    Bring potatoes to a boil over medium heat. Cook until potatoes are fork tender, 10 min. Carefully drain potatoes reserving ½ c water. Mash potatoes and season with garlic salt, chive and onion cheese spread,and half the cream. If potatoes are too thick, add up to 2 Tbsp of potato cooking water. save remaining potato cooking water for later step Cover to keep warm.

  3. 3

    green beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Remove from burner. Add butter and ½ tsp lemon zest and 1 tsp lemon juice. Stir to coat. Set aside. While green beans cook, start mahi...

  4. 4


    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperate of 145 degrees, 3-4 minutes per side. Transfer to plate and tent with foil.

  5. 5

    caramelized onion cream sauce and plate.

    Place fish pan back over medium high heat, no need to wipe clean. Add remaining cream and caramelized onion jam, and 2 Tbsp potato cooking water. Bring to a simmer and turn off heat. Add fish to pan and coat in sauce. plate with potatoes and beans on the side. Garnish with lemon wedge. Bon Appetit!

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