Mashed Potatoes and Green Bean Casserole

6 servings per side

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • Info
    24 oz. Yukon Gold Mashed Potatoes
  • 12 oz. Green Beans
  • Info
    8 oz. Stroganoff Sauce
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Crispy Fried Onions
  • Info
    ½ oz. Grated Parmesan
  • 6 Chive Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Green Beans

    Preheat oven to 350 degrees. Thoroughly rinse any fresh produce and pat dry.

    Trim ends off green beans. Cut into 1" pieces.

    In one provided metal tray, combine green beans, Stroganoff sauce, and a pinch of salt. Top with dollops of cream cheese.

    Cover with foil. Bake in hot oven until green beans are tender, 20-25 minutes.

    While green beans roast, bake potatoes.

  2. 2

    Make the Potatoes

    Mince chives.

    Remove mashed potatoes from packaging tray. Do not bake plastic! Place mashed potatoes, sour cream, Parmesan, and half the Swiss cheese in the second provided metal tray and thoroughly combine. Top with remaining Swiss cheese.

    Bake in hot oven until cheese melts and potatoes are warmed through, 18-22 minutes.

  3. 3

    Finish the Dish

    Rest potatoes, 5 minutes.

    Uncover green beans. Carefully, stir cream cheese into green beans until combined and sprinkle with crispy onions. Top potatoes with chives. Bon appétit, and happy Thanksgiving!

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