Meal Kit

Maui-Style Pork Tostadas

with ginger-garlic crema and red pepper

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bring a bit of island vibes into your life with these messy but perfect tostadas. Sweet pineapple and BBQ sauce bring sticky delight, as does the ginger-garlic crema. All brought together, these tostadas call forth visions of surf and sun. Waving palm trees. Hours on the beach with nothing but a good book and a cold drink. We'll be right back; we have some plane tickets to book.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 1 Red Bell Pepper
  • Info
    4 Small Flour Tortillas
  • 3 oz. Pineapple Chunks
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Sour Cream
  • 2 Green Onions
  • 2 tsp. BBQ Spice Rub
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.

  • If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground turkey, follow same instructions as ground pork in Step 4, breaking up meat until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Step 4, breaking up until burger is heated through, 4-6 minutes.

  1. 1

    Toast the Tortillas

    Tip: Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.

    Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas on prepared baking sheet. Drizzle with 1 tsp. olive oil. Massage oil into tortillas.

    Toast in hot oven until browned and crispy, 5-7 minutes.

    While tortillas toast, continue recipe.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1/4" dice.

    Drain pineapple and halve pieces.

    Trim and mince white portions of green onions. Thinly slice green portions of green onions on an angle. Keep white and green portions separate.

  3. 3

    Sear the Pineapple

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add pineapple to hot pan and cook undisturbed until lightly charred, 2-4 minutes.

    Remove from burner. Transfer pineapple to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Topping

    Return pan used to sear pineapple to medium-high heat and add 2 tsp. olive oil. Add red bell peppers to hot pan and stir occasionally until starting to soften, 2-3 minutes.

    Add ground pork, BBQ spice rub (use less if spice-averse), and 1/4 tsp. salt. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-5 minutes.

    Stir in BBQ sauce until sauce coats pork, 1-2 minutes.

    Remove from burner.

    While pork cooks, continue recipe.

  5. 5

    Make Ginger-Garlic Crema and Finish Dish

    In a mixing bowl, combine sour cream, Asian garlic, ginger & chile seasoning (to taste), white portions of green onions, and a pinch of salt.

    Plate dish as pictured on front of card, spreading ginger-garlic crema on tostadas. Add topping and garnish with pineapple and green portions of green onions. Bon appétit!

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