Oven-Ready
Mediterranean-Style Shrimp Gyros
with feta and tzatziki
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
- 1 Lemon
- 4 oz. Grape Tomatoes
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2 oz. Tzatziki Dip
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1 oz. Feta Cheese Crumbles
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdmD23G
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Calories530
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Carbohydrates62g
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Net Carbs58g
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Fat18g
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Protein28g
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Sodium1900mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry, and on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, pat dry. Coarsely chop, then separate pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak strips reach minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Prick tomatoes with a fork.In provided tray, combine tomatoes, pepper and onion mix, 1 tsp. olive oil, half the chimichurri seasoning (reserve remaining for shrimp), and a pinch of salt and pepper.Bake uncovered in hot oven until tomatoes begin to release their juices and peppers and onions become slightly tender, 8-10 minutes.Remove tray from oven. Carefully drain excess liquid from tray. Push vegetables to one side. Tray will be hot! Use a utensil. -
2 Add the Shrimp
Drain shrimp thoroughly. Pat dry.
Add shrimp to now-empty side of tray. Toss with 1 tsp. olive oil and remaining chimichurri seasoning. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 12-16 minutes.
Bake flatbreads, directly on oven rack, in hot oven until lightly browned, 5-7 minutes.While meal bakes, cut lemon into wedges.Carefully remove tray and flatbreads from oven. Drain excess liquid from tray. Tray will be hot! Use caution.To serve, top flatbreads with vegetables, shrimp, tzatziki, and cheese. Squeeze lemon wedges over to taste. Bon appétit!
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