Oven-Ready

Mediterranean-Style Shrimp with Couscous and Feta Cheese

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 5 fl. oz. Marinara Sauce
  • 4 oz. Pre-Cut Zucchini
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    12 oz. Fully Cooked Couscous
  • 1 tsp. Italian Seasoning Blend
  • Info
    8 oz. Shrimp
  • 0.28 oz. Lemon Juice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    661
  • Carbohydrates
    66g
  • Fat
    32g
  • Protein
    28g
  • Sodium
    1511mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  • If using diced chicken thighs, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine couscous, zucchini, marinara, half the seasoning blend (remaining is yours to use as you please!), 2 tsp. olive oil, and ¼ tsp. salt in provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Gently stir shrimp into couscous.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes. Carefully remove tray from oven. Stir in garlic and herb butter until combined. Top with lemon juice and cheese (crumbling with your hands if needed). Bon appétit!

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