Meal Kit

Culinary Collection

Mediterranean-Style Sirloin with Whipped Feta

and shrimp souvlaki orzo

Prep & Cook Time: 35-45 min.

Difficulty Level: Expert

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have you ever had a Mediterranean-style surf and turf meal before? Well, we're providing one for you here. Our tender sirloin steak is topped with a delicious whipped feta and on the side, our succulent shrimp is delicately tossed with orzo and fresh veggies. Surf and turf could never fail you, especially when prepared by us.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    8 oz. Shrimp
  • 1 Lemon
  • Info
    4 oz. Orzo Pasta
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Crème Fraîche
  • Info
    2 oz. Feta Cheese Crumbles
  • 1 Shallot
  • Info
    1⅗ oz. Lemon Garlic Butter
  • ½ oz. Baby Arugula
  • 2 Garlic Cloves
  • 1 tsp. Chimichurri Seasoning
  • 2 Dill Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan
  • 1 Wire-Mesh Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Orzo

    Once water is boiling, add orzo and cook until al dente, 4-5 minutes.

    Reserve 1/4 cup orzo cooking water. Drain in a wire-mesh strainer.

    While orzo cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Halve tomatoes.

    Halve lemon and juice.

    Stem dill and coarsely chop.

    Peel and mince shallot.

    Mince garlic.

    In a mixing bowl, combine crème fraîche, half the cheese (reserve remaining for garnish), 1 tsp. lemon juice (reserve remaining for orzo), and a pinch of salt and pepper. Mix until thoroughly combined.

  3. 3

    Cook the Shrimp

    Pat shrimp dry and season all over with a pinch of salt.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Remove from burner. Stir in half the butter (reserve remaining for orzo). Transfer shrimp to another mixing bowl. Wipe pan clean and reserve.

  4. 4

    Cook the Steaks

    Pat steaks dry and season both sides with chimichurri seasoning and 1/4 tsp. salt.

    Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.

    Reserve pan; no need to wipe clean.

    While steaks rest, continue recipe.

  5. 5

    Finish Orzo and Finish Dish

    Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and shallots to hot pan. Stir occasionally until translucent, 30-60 seconds.

    Add garlic and tomatoes. Stir occasionally until tomatoes release juice, 1-2 minutes.

    Add half the shrimp (reserve remaining for topping), orzo, 1/4 cup reserved orzo cooking water, and remaining butter. Stir until combined and heated through, 1-2 minutes.

    Remove from burner. Stir in arugula and 2 tsp. remaining lemon juice.

    Plate dish as pictured on front of card, topping orzo with remaining shrimp, remaining cheese, and dill. Top steak with crème fraîche-cheese mixture. Bon appétit!

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