Oven-Ready

Mediterranean-Style Steak Strip Wraps with Tzatziki

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Seasoned Salt Blend
  • Info
    4 Mini Naan Flatbreads
  • 6 oz. Pepper and Onion Mix
  • Info
    1 oz. Feta Cheese Crumbles
  • 10 oz. Steak Strips
  • Info
    2 oz. Tzatziki Dip

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    57g
  • Fat
    26g
  • Protein
    41g
  • Sodium
    1441mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined.

  2. 2

    Bake Dish and Heat Flatbreads

    Bake uncovered in hot oven until pepper and onion mix is tender , no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes. When meal has five minutes left to bake, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray and flatbreads from oven. Rest, 3 minutes. Place steak strips and vegetables in flatbreads and top with cheese and tzatziki. Bon appétit!

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