All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Cut potatoes into ½" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, half the garlic salt (reserve remaining for steak), and a pinch of pepper. Massage oil, garlic salt, and pepper into potatoes.
Spread into a single layer. Roast in hot oven, 20 minutes.
Carefully remove from oven and gently stir in half the garlic (reserve remaining for sauce; prepared in a later step.)
Spread into a single layer and roast again until potatoes are browned and tender, 4-6 minutes.
While potatoes cook, prepare ingredients.
Prepare the Ingredients
Trim cucumber. Grate on large holes of box grater.
Pat steaks dry, and season both sides with remaining garlic salt and ¼ tsp. pepper.
Marinate the Tomatoes
In a mixing bowl, combine sugar, tomatoes, balsamic vinegar, feta, a pinch of salt, and 2 tsp. olive oil.
Set aside to marinate, at least 10 minutes.
While tomatoes marinate, make tzatziki.
Make the Tzatziki
Combine remaining garlic (to taste), crème fraîche, grated cucumber, and a pinch of salt in another mixing bowl. Set aside.
Cook Steak and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
Remove from burner. Rest, 3 minutes.
Plate dish as pictured on front of card, topping steak with tzatziki and potatoes with tomatoes. Bon appétit!
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