Mexican Street Corn Tartine
with Oaxacan cheese and crispy jalapeños
Prep & Cook Time: 5-10 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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- 5 oz. Corn Kernels
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- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNxp2OX
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Calories570
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Carbohydrates76g
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Net Carbs72g
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Fat21g
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Protein22g
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Sodium920mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Microwave-Safe Bowl
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Make the Snack
Halve French rolls. Top cut sides with cheese. Toast until cheese melts, 3-5 minutes.
In a microwave-safe bowl, combine corn with seasoning blend. Microwave until warmed through, 1 minute.Top rolls with corn mixture. Garnish with crispy jalapeños (to taste) and sour cream. Bon appétit!
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