Mexican Street Corn Tartine

with Oaxacan cheese and crispy jalapeños

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    2 French Rolls
  • 5 oz. Corn Kernels
  • Info
    3 oz. Shredded Oaxacan Cheese
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapenos
  • 1 tsp. Chipotle Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    76g
  • Net Carbs
    72g
  • Fat
    21g
  • Protein
    22g
  • Sodium
    920mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  1. 1

    Make the Snack

    Halve French rolls. Top cut sides with cheese. Toast until cheese melts, 3-5 minutes.

    In a microwave-safe bowl, combine corn with seasoning blend. Microwave until warmed through, 1 minute.

    Top rolls with corn mixture. Garnish with crispy jalapeños (to taste) and sour cream. Bon appétit!

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