Mexican Street Corn Tartine

with Oaxacan cheese and crispy jalapeños

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    3 oz. Shredded Oaxacan Cheese
  • 5 oz. Corn Kernels
  • 1 tsp. Chipotle Seasoning
  • Info
    2 French Roll
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    76g
  • Fat
    25g
  • Protein
    23g
  • Sodium
    910mg

Recipe Steps

  • 1

    Instructions

    Toast Bread halves spread ricotta on evenly and sprinkle on walnuts season with ¼ tsp salt and drizzle with honey top with arugula and drizzle with 1 tsp oil

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