Express
Mexican-Style Pork and Salsa Verde Soup
with chipotle crema and green onions
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 5 oz. Corn Kernels
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Diced Poblanos
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2 oz. Chipotle Crema
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates31g
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Net Carbs26g
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Fat43g
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Protein35g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Start the Soup
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add ground pork, corn, poblanos (use less if spice-averse), and taco seasoning to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.While pork and vegetables cook, continue recipe. -
2 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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3 Finish the Soup
Add white portions of green onions, salsa (to taste), garlic salt, and 1 cup water to hot pot. Bring to a simmer.
Once simmering, stir occasionally until vegetables are tender and soup has thickened slightly, 5-7 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with cheese, tortilla strips, crema, and green portions of green onions. Bon appétit!
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