Fast & Fresh
Mexican-Style Pork, Corn, and Black Bean Stew
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 3 fl. oz. Red Enchilada Sauce
- 3 oz. Black Beans
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates31g
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Net Carbs27g
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Fat38g
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Protein34g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain beans. Combine poblano, corn, beans, 1/4 tsp. salt, and 1 tsp. olive oil in provided tray. Cover tray with a damp paper towel. Microwave until pepper is tender, 3-5 minutes. Carefully remove tray from microwave. Combine enchilada sauce, chicken base, and flour in a mixing bowl. Break up pork and add pork, seasoning blend, 1 cup water, and enchilada sauce mixture over vegetables. Stir to combine. Microwave again uncovered until bubbling and sauce has thickened enough to coat the back of a spoon, 2-3 minutes. Carefully remove from microwave. To serve, top with sour cream and cheese. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain beans. Combine poblano, corn, beans, 1/4 tsp. salt, and 1 tsp. olive oil in provided tray. Place tray on baking sheet. Bake uncovered in hot oven until pepper is tender, 10-15 minutes. Carefully remove tray from oven. Combine enchilada sauce, chicken base, and flour in a mixing bowl. Break up pork and add pork, seasoning blend, 1 cup water, and enchilada sauce mixture over vegetables. Stir to combine. Bake again uncovered in hot oven until bubbling and sauce has thickened enough to coat the back of a spoon, 15-17 minutes. Carefully remove from oven. To serve, top with sour cream and cheese. Bon appétit!
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