Mini Cheeseburger Flatbreads with Thousand Island Dressing
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Want a cheeseburger and a pizza? You don't have to feel like a glutton; you just need this dinner! Mini-flatbreads that perfectly capture that cheeseburger flavor, down to sauce and pickles. Yum!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground turkey, follow same instructions as ground beef in Step 2, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
If using Impossible Burger, follow same instructions as ground beef in Step 2, breaking up burger until heated through, 6-7 minutes.
Prepare the Pickles
Coarsely chop pickles.
Cook the Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up meat, until browned, 2-3 minutes.
Stir in seasoning blend, demi-glace, ¼ cup water, and a pinch of pepper. Bring to a simmer. Once simmering, stir occasionally until slightly thickened and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on flatbreads, as they may burn easily under broiler.
Carefully, flip flatbreads and top evenly with cheese. Broil again until cheese is melted, 1-2 minutes.
Finish the Dish
Combine Thousand Island dressing with 1 Tbsp. water in a mixing bowl.
Plate dish as pictured on front of card, topping flatbread with ground beef and pickles. Drizzle dressing over flatbread and garnish with arugula. Bon appétit!
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