Express
Mini Pesto Pork Pizzas
with mozzarella
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Neither the pesto nor the pork are “mini” in this dish; in fact, they combine to provide perfect flavors. It's the flatbreads that are mini, and fun! Size doesn't matter to yumminess. Tip: To remove the core of a tomato, carefully make a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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- 1 Roma Tomato
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW0MZOR
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Calories810
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Carbohydrates55g
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Net Carbs53g
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Fat38g
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Protein60g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches if necessary.
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If using Impossible burger, follow same instructions as sliced pork in Step 1, breaking up until burger is heated through, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Follow same instructions as sliced pork in Step 1, breaking up until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, follow same instructions as sliced pork in Step 1, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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Cook Pork and Prepare Tomato
Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner.While pork cooks, core tomato and cut into 1/4" rounds. -
Par-Broil the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
Assemble and Broil the Pizzas
Carefully flip flatbreads. Top evenly with half the mozzarella, tomatoes, and pork. Flatbreads will be hot! Use a utensil. Sprinkle with remaining mozzarella.
Place under hot broiler and broil again until cheese has melted, 2-3 minutes.Carefully remove from oven. -
Finish the Dish
Plate dish as pictured on front of card, topping pizzas with pesto and garnishing with Parmesan. Halve pizzas, if desired. Bon appétit!
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