Meal Kit
Culinary Collection
Miso and Sesame Chicken
with brown butter gochujang broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- ½ fl. oz. Sweet & Thick Soy Sauce
- ⅗ oz. Butter
- 0.42 oz. Mayonnaise
- 2 tsp. Miso Sauce Concentrate
- ½ tsp. Gochujang Red Pepper Paste
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates19g
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Net Carbs15g
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Fat25g
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Protein40g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare Ingredients and Make Miso Aioli
Cut broccoli into bite-sized pieces.
Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. In a mixing bowl, combine miso, half the soy sauce (reserve remaining for brown butter), and mayonnaise. Set aside. -
2 Make the Brown Butter Gochujang
Place a medium non-stick pan over medium-low heat. Add butter to hot pan and stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 4-6 minutes.
Remove from burner. Stir in remaining soy sauce and gochujang (to taste) until combined. Transfer to another mixing bowl and set aside. Wipe pan clean and reserve. -
3 Cook the Broccoli
Return pan used to cook brown butter to medium heat and add 2 tsp. olive oil. Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.
Uncover and stir occasionally until tender, 2-3 minutes.Remove from burner. Stir in 1/4 tsp. salt and brown butter gochujang (to taste) until combined and coated.While broccoli cooks, continue recipe. -
4 Cook the Chicken
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chicken evenly with miso aioli and sesame seeds. Bon appétit!
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