Miso Honey Glazed Pork Chop with Sesame Snow Peas

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Expert

Spice Level: Medium

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Salty miso and sweet honey combine to give this pork a one-two punch of awesome, followed by some sensational sesame snow peas. Alliterative and delicious. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

In Your Box (serves 2)

  • Info
    2 tsp. Miso Paste
  • 12 oz. Boneless Pork Chops
  • 1 fl. oz. Honey
  • 1 Red Bell Pepper
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Sriracha
  • 2 tsp. BBQ Spice Rub
  • 6 oz. Snow Peas
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    ½ oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    518
  • Carbohydrates
    32g
  • Fat
    32g
  • Protein
    43g
  • Sodium
    1109mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Pat pork chops dry, and season both sides with a pinch of salt and spice rub.

  • 2

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner. While pork cooks, cook vegetables.

  • 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add snow peas, red bell pepper, and ¼ tsp. salt to hot pan. Stir occasionally until vegetables are tender but still crisp, 5-6 minutes. Remove from burner and stir in sesame seeds.

  • 4

    Make Sauce and Finish Dish

    In a mixing bowl, combine miso paste, honey, soy sauce, and Sriracha (to taste) until miso is dissolved. Plate dish as pictured on front of card, topping pork with miso-honey sauce. Garnish vegetables with wonton strips. Bon appétit!

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