All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Salty miso and sweet honey combine to give this pork a one-two punch of awesome, followed by some sensational sesame snow peas. Alliterative and delicious. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using steak or chicken breasts, follow same instructions as pork chops in Step 1 and Step 2, cooking until protein reaches minimum internal temperature, 5-7 minutes.
Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" strips.
Pat pork chops dry, and season both sides with a pinch of salt and spice rub.
Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner.While pork cooks, cook vegetables.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add snow peas, red bell pepper, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender but still crisp, 5-6 minutes.
Remove from burner and stir in sesame seeds.
Make Sauce and Finish Dish
In a mixing bowl, combine miso paste, honey, soy sauce, and Sriracha (to taste) until miso is dissolved.
Plate dish as pictured on front of card, topping pork with miso-honey sauce. Garnish vegetables with wonton strips. Bon appétit!
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