Express
Mojo Pork Tacos with Queso Fresco and Sour Cream
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 4 oz. Mandarin Oranges in Juice
- 1 Lime
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2 oz. Sour Cream
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2 oz. Queso Fresco
- 2 Green Onions
- ¼ oz. Cilantro
- ¼ fl. oz. Hot Sauce
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates57g
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Net Carbs55g
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Fat32g
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Protein50g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Halve lime. Cut one half into wedges and juice the other half.Stem cilantro, reserving leaves whole.Separate sliced pork into a single layer and pat dry. Season all over with seasoning blend. -
2 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add sliced pork to hot pan. Stir occasionally until no pink remains and sliced pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Add oranges and their juice, white portions of green onions, and lime juice. Stir until combined, breaking up oranges, 1-2 minutes.Remove from burner. -
3 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
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4 Finish the Dish
Plate dish as pictured on front of card, placing pork mixture in tortillas and topping with hot sauce (to taste), cilantro leaves, green portions of green onions, sour cream, and queso fresco. Squeeze lime wedges over to taste. Bon appétit!
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