Meal Kit

Mozzarella Turkey Meatloaf and Tomato Jam

with roasted cauliflower

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may think the combination of tomato and mozzarella is strictly in the realm of pizza, but this meal will make you think twice about your assumptions. The mozzarella in the loaf makes it richer, tender, and, well, cheesy. And the tomato jam on top provides the perfect acid-y, sweet touch. Pizza-shmezza… the loaf is where the cheese and tomato are at.

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 12 oz. Ground Turkey
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ¼ cup Italian Panko Blend
  • 0.063 oz. Sherry Vinegar
  • ½ fl. oz. Honey
  • 1 Roma Tomato
  • 1 tsp. Tomato Paste
  • 12 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make Meatloaf

    Bowl, mix turkey panko, mozzarella, a pinch of salt and pepper Form into 2 meatloaves and place on prepared baking sheet Bake until 165 internal temp, 20-25 minutes.

  2. 2


    Cut of break Cauliflower into large bite sized pieces ¼" dice tomato

  3. 3

    Cook Cauliflower

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, ¼ tsp. salt and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Stir in 2 Tbsp. water and garlic salt. Cover, and cook until tender, 6-8 minutes.

  4. 4

    Make tomato jam

    Place a small pan over medium high heat with 2 tsp oil. Add tomatoes and cook until slightly softened, 3-4 minutes. Add honey, sherry vinegar ¼ tsp salt, a pinch of salt and 1 Tbsp water. Bring to a boil and remove from heat.

  5. 5



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