Meal Kit

Mozzarella Turkey Meatloaf and Tomato Jam

with garlic cauliflower

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may think the combination of tomato and mozzarella is strictly in the realm of pizza, but this meal will make you think twice about your assumptions. The mozzarella in the loaf makes it richer, tender, and, well, cheesy. And the tomato jam on top provides the perfect acidic, sweet touch. Pizza-shmezza… the loaf is where the cheese and tomato are at.

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • Info
    ¼ cup Italian Panko Blend
  • ½ fl. oz. Honey
  • 1 Roma Tomato
  • ½ tsp. Garlic Salt
  • Info
    2 oz. Shredded Mozzarella
  • ¼ oz. Sherry Vinegar
  • 12 oz. Cauliflower Florets
  • 1 tsp. Tomato Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    546
  • Carbohydrates
    23g
  • Fat
    27g
  • Protein
    43g
  • Sodium
    1639mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as turkey in Step 1, roasting in hot oven until pork reaches minimum internal temperature, 20-25 minutes.

  • If using ground beef, follow same instructions as turkey in Step 1, roasting in hot oven until beef reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Make and Bake the Meatloaves

    In a mixing bowl, combine turkey, panko, cheese, ¼ tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized oval-shaped meatloaves. Place meatloaves on prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes. While meatloaves bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut cauliflower florets into 1” pieces. Core tomato and cut into ¼" dice.

  3. 3

    Cook the Cauliflower

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Stir in 2 Tbsp. water and garlic salt. Cover, and cook until cauliflower is tender, 6-8 minutes. Remove from burner.

  4. 4

    Make the Tomato Jam

    Place a small non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tomato to hot pan and stir occasionally until slightly softened, 3-4 minutes. Stir in honey, tomato paste, half the sherry vinegar, 1 Tbsp. water, and a pinch of salt. Bring to a boil. Once boiling, remove from burner. Taste, and stir in remaining sherry vinegar if desired.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaf with tomato jam. Bon appétit!

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