Mushroom Marsala Rigatoni and Meatballs

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Rigatoni
  • ½ tsp. Garlic Salt
  • 4 fl. oz. Tomato Sauce
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 oz. Shredded Mozzarella
  • 1 oz. Marsala Cooking Wine
  • 2 oz. Peas
  • 6 oz. Sliced Cremini Mushrooms
  • 1 6710 PAN & LID
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    66g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1594mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Place pasta, tomato sauce, peas, marsala, and ½ cup water in the pan. Stir to combine. Top with mushrooms, garlic salt and mozzarella. Combine ground beef, parm, ¼ tsp salt and a pinch of pepper on the tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Roast in a hot oven until the pasta is cooked and meatballs reach a minimum internal temperature of 145 degrees, 25-28 minutes. Plate dish as pictured on front of card. Bon appétit!

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