Oven-Ready
Mushroom Marsala Rigatoni and Meatballs
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Cremini Mushrooms
-
- 4 fl. oz. Tomato Sauce
- 2 oz. Peas
-
- 1 6710 PAN & LID - Ecomm Primary
- 1 oz. Marsala Cooking Wine
-
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) A3K2wRO6
-
Calories750
-
Carbohydrates66g
-
Net Carbs60g
-
Fat30g
-
Protein49g
-
Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Assemble The Dish
Place pasta, tomato sauce, peas, marsala, and 1/2 cup water in the pan. Stir to combine.
Top with mushrooms, garlic salt and mozzarella.Combine ground beef, parm, 1/4 tsp salt and a pinch of pepper on the tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls.Roast in a hot oven until the pasta is cooked and meatballs reach a minimum internal temperature of 145 degrees, 25-28 minutes.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.