Meal Kit
Mushroom-Smothered Turkey Meatballs
with mashed potatoes and roasted carrots
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Yukon Potatoes
- 8 oz. Carrot
- 4 oz. Cremini Mushrooms
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- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg44yOn
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Calories710
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Carbohydrates56g
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Net Carbs51g
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Fat31g
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Protein49g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast the Carrots
Peel, trim, and cut carrots into 1/4" slices on an angle.
Place carrots on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer and roast in hot oven until tender, 15-18 minutes.While carrots roast, make mashed potatoes. -
Make the Mashed Potatoes
Cut potatoes into chunks.
Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes.Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, 2 Tbsp. potato cooking water, and half the garlic salt (reserve remaining for meatballs). Mash until smooth. If too thick, add remaining potato cooking water 1 Tbsp. at a time until desired consistency is reached.Cover and set aside.While potatoes boil, prepare ingredients. -
Prepare Ingredients and Form Meatballs
Cut mushrooms into 1/4" slices.
In a mixing bowl, combine ground turkey, ricotta, panko, and remaining garlic salt. Mix until completely combined.Form turkey mixture into eight equally-sized meatballs. -
Start the Meatballs
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add meatballs to hot pan and cook until browned on two “sides”, 2-3 minutes per side.Add mushrooms and reduce heat to medium. Don't worry if pan seems crowded; mushrooms will cook down. Stir often until mushrooms begin to soften, 3-4 minutes. -
Finish Meatballs and Finish Dish
Add 2 Tbsp. water and chicken demi-glace to pan. Cover, and cook until meatballs reach a minimum internal temperature of 165 degrees, 4-5 minutes.
Remove from burner and gently stir in butter.Plate dish as pictured on front of card, topping meatballs with sauce. Bon appétit!
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