Mustard Pretzel Crusted Chicken with Garlic and Herb White Cheddar Mashed Potatoes

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ¼ cup Pretzel Crumble
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1½ tsp. Cornstarch
  • Info
    15 oz. Mashed Potatoes
  • ½ tsp. Poultry Seasoning
  • ¼ oz. Parsley
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    1 fl. oz. Brewpub Style Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Add the Mashed Potatoes

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine mashed potatoes and cheese and push to one side of provided tray. Make a small dent in middle of potatoes and place butter in dent.

  2. 2

    Add the Chicken

    Combine cornstarch and 2 tsp. water in a mixing bowl. Pat chicken dry and season with seasoning blend. Dip one side of chicken in cornstarch-water mixture. Place chicken in tray, cornstarch side up. Top with 2 Tbsp. pretzel crumble (remaining is yours to do with as you please!), pressing gently to adhere.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, stem parsley, reserving leaves whole. Carefully remove from oven. Top chicken with mustard and mashed potatoes with parsley leaves. Bon appétit!

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