Oven-Ready
Mustard Pretzel-Crusted Chicken
with garlic and herb cheesy mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
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- 12 oz. Boneless Skinless Chicken Breasts
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- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpkAvqr
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Calories670
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Carbohydrates38g
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Net Carbs35g
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Fat36g
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Protein45g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Add the Mashed Potatoes
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine mashed potatoes and cheese in provided tray. Push to one side. Make a small dent in middle of potatoes and place butter in dent. -
Add the Chicken
Pat chicken dry, and place in empty side of tray.
Spread 2 tsp. mustard (reserve remaining for garnish) evenly on chicken. Top with pretzel crumble, pressing gently to adhere, then 1 tsp. olive oil. -
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, stem parsley, reserving leaves whole.Carefully remove tray from oven. Top chicken with remaining mustard (using clean utensil that did not touch chicken) and mashed potatoes with parsley leaves. Bon appétit!
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