Oven-Ready
New England-Style Shrimp Chowder
with bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Diced Red Potatoes
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 3 oz. Corn Kernels
- ⅘ oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
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4 Butter Crackers
- 2 tsp. Mirepoix Broth Concentrate
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¼ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates43g
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Net Carbs40g
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Fat20g
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Protein26g
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Sodium1760mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Drain shrimp thoroughly, then pat dry. In a mixing bowl, combine shrimp and flour until shrimp are coated evenly.Place shrimp in tray in an even layer.Add corn, potatoes, cream base, mirepoix base, 3/4 cup water, half the bacon (reserve remaining for garnish), and a pinch of pepper. Gently stir to combine. -
2 Bake the Meal
Bake uncovered in hot oven until broth is bubbling at edges and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, crush crackers. -
3 Finish the Meal
Carefully remove tray from oven and stir in butter until thoroughly combined.
To serve, top with remaining bacon and crushed crackers. Bon appétit!
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