Fast & Fresh
New Mexican-Style Cheese Enchiladas with Beef and Poblano Sauce
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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6 Small Flour Tortillas
- 5 oz. Black Beans
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5 oz. Bolognese Meat Sauce
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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2 oz. Light Cream Cheese
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2 oz. Shredded Oaxaca Cheese
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1 oz. Sour Cream
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL5jA38
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Calories630
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Carbohydrates73g
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Net Carbs67g
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Fat26g
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Protein29g
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Sodium1710mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine bolognese sauce, poblanos, and half the seasoning blend (reserve remaining for enchiladas) in provided tray. Stir in 1/3 cup water. Cover with a damp paper towel and microwave on high, 2-3 minutes. While sauce heats, drain black beans. Place tortillas on a clean work surface and top with an even layer of cream cheese, then black beans, corn, remaining seasoning blend, a pinch of salt, and Oaxacan cheese. Roll tortillas tightly, and place in provided tray, on sauce, seam-side down. Use short side of tray to fit more enchiladas; they should fit snugly. Cover again with a damp paper towel. Microwave on high until warmed through, 3-4 minutes. Remove tray from microwave. Place on sauce and top with sour cream. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine bolognese sauce, poblanos, and half the seasoning blend (reserve remaining for enchiladas) in provided tray. Stir in 1/4 cup water. Place tray on baking sheet and bake uncovered in hot oven, 10 minutes. While sauce bakes, drain black beans. Place tortillas on a clean work surface and top with an even layer of cream cheese, then black beans, corn, remaining seasoning blend, a pinch of salt, and Oaxacan cheese. Roll tortillas tightly, and place in provided tray on sauce, seam-side down.Use short side of tray to fit more enchiladas; they should fit snugly. Place tray on baking sheet and cover with foil. Bake again covered until warmed though, 8-10 minutes. Carefully remove from oven. Place on sauce and top with sour cream. Bon appétit!
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