Oven-Ready
Premium
No Fuss Sun-Dried Tomato Shrimp Pasta
with zucchini
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Sliced Zucchini
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 4 oz. Grape Tomatoes
- 1 oz. Sun Dried Tomato Pesto
- ¼ cup Panko Breadcrumbs
- ½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates56g
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Net Carbs51g
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Fat20g
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Protein28g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Add steak strips to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Shrimp and Vegetables
Pat shrimp dry.
In provided tray, combine tomatoes, zucchini, shrimp, 2 tsp. olive oil, and a pinch of salt. Spread into an even layer. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Bake uncovered in hot oven until shrimp begin to turn pink, 8-10 minutes.Carefully remove tray from oven. Shrimp will finish cooking in a later step. -
2 Add the Pasta
Stir in pasta, pesto, cream base, and garlic salt. Spread into an even layer.
Top with panko and red pepper flakes (use less if spice-averse), then spray with cooking spray. -
3 Finish the Meal
Bake again uncovered in hot oven until pasta is heated through, panko is golden-brown, and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven.To serve, garnish pasta with cheese. Bon appétit!
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