Express
One-Pan Asian-Style Turkey Crunch Salad
with sesame dressing and almonds
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Romaine Heart
- 3 oz. Shredded Red Cabbage
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1½ fl. oz. Creamy Roasted Sesame Dressing
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1 fl. oz. Garlic Sesame Sauce
- 1 oz. Sweet Chili Sauce
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½ oz. Roasted Sliced Almonds
- 2 Green Onions
- 2 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1dyDP5
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Calories480
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Carbohydrates20g
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Net Carbs15g
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Fat31g
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Protein31g
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Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare Ingredients and Make Dressing Mixture
Hold romaine heart at root end and chop coarsely.
Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine sesame dressing and garlic sesame sauce. Set aside. -
2 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in sweet chili sauce and sambal (to taste).Remove from burner.While turkey cooks, continue recipe. -
3 Assemble the Salad
In another mixing bowl, combine romaine, cabbage, white portions of green onions, and half the dressing mixture (to taste; reserve remaining for garnish). Gently toss to evenly coat. Set aside.
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4 Finish the Dish
Plate dish as pictured on front of card, topping salad with turkey, almonds, green portions of green onions, and remaining dressing mixture (to taste). Bon appétit!
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