All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Prepare the Beef
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground beef, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer ground beef to a plate. Keep pan over medium-high heat.
Cook the Vegetables
Add ½ tsp. olive oil, carrot and celery blend, garlic salt, garlic, and peas to hot pan.
Stir occasionally until vegetables are slightly tender, 5-7 minutes.
Make Sauce and Add Potatoes
Add cream base and demi-glace to hot pan and bring to a simmer.
Once simmering, add ground beef and cheese and gently stir until combined.
Top evenly with mashed potatoes.
Bake Pie and Finish Dish
Place pan in hot oven and bake until potatoes are lightly browned, 18-20 minutes.
Carefully remove pan from oven. Pan will be hot! Use an oven mitt.
Plate dish as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.