Meal Kit

Family

One-Pan Beef Shepherd's Pie

serves 4 at $6.99 per serving

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • Info
    14 oz. Mashed Potatoes
  • 8 oz. Carrot & Celery Blend
  • Info
    4 fl. oz. Cream Sauce Base
  • 5 oz. Peas
  • Info
    6 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 Garlic Cloves
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    26g
  • Net Carbs
    22g
  • Fat
    32g
  • Protein
    29g
  • Sodium
    1430mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

  2. 2

    Prepare the Beef

    Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Transfer ground beef to a plate. Keep pan over medium-high heat.

  3. 3

    Cook the Vegetables

    Add 1/2 tsp. olive oil, carrot and celery blend, garlic salt, garlic, and peas to hot pan.

    Stir occasionally until vegetables are slightly tender, 5-7 minutes.

  4. 4

    Make Sauce and Add Potatoes

    Add cream base and demi-glace to hot pan and bring to a simmer.

    Once simmering, add ground beef and cheese and gently stir until combined.

    Top evenly with mashed potatoes.

  5. 5

    Bake Pie and Finish Dish

    Place pan in hot oven and bake until potatoes are lightly browned, 18-20 minutes.

    Carefully remove pan from oven. Pan will be hot! Use an oven mitt.

    Plate dish as pictured on front of card. Bon appétit!

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