Family Meal

One-Pan Beef Shepherd's Pie

with Parmesan

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 5 oz. Peas
  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Carrot & Celery Blend
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 Garlic Cloves
  • 16 oz. Ground Beef
  • Info
    6 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 tsp. Garlic Salt
  • Info
    14 oz. Mashed Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    32g
  • Fat
    31g
  • Protein
    30g
  • Sodium
    1380mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

  2. 2

    Prepare the Beef

    Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Transfer ground beef to a plate. Keep pan over medium-high heat.

  3. 3

    Cook the Vegetables

    Add 1/2 tsp. olive oil, carrot and celery blend, garlic salt, garlic, and peas to hot pan.

    Stir occasionally until vegetables are slightly tender, 5-7 minutes.

  4. 4

    Make Sauce and Add Potatoes

    Add cream base and demi-glace to hot pan and bring to a simmer.

    Once simmering, add ground beef and cheese and gently stir until combined.

    Top evenly with mashed potatoes.

  5. 5

    Bake Pie and Finish Dish

    Place pan in hot oven and bake until potatoes are lightly browned, 18-20 minutes.

    Carefully remove pan from oven. Pan will be hot! Use an oven mitt.

    Plate dish as pictured on front of card. Bon appétit!

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