Meal Kit
One-Pan Cheesy Mushroom and Spinach Flautas
with chipotle crema
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
Chef
Nigel Palmer
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Cremini Mushrooms
-
6 Small Flour Tortillas
- 1 Roma Tomato
-
3 oz. Shredded Cheddar-Jack Cheese
- 1 Lime
-
2 oz. Chipotle Crema
- 2 oz. Baby Spinach
- ¼ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Vqm8QBP7
-
Calories550
-
Carbohydrates51g
-
Net Carbs47g
-
Fat32g
-
Protein21g
-
Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
-
1 Prepare Ingredients and Make Tomato Topping
Thinly slice mushrooms.
Coarsely chop spinach.Core tomato and cut into 1/4" dice.Halve lime. Cut one half into wedges and juice the other half.Mince cilantro (no need to stem).In a mixing bowl, combine 1 tsp. lime juice, tomatoes, cilantro, and a pinch of salt and pepper. Set aside. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-6 minutes.
Add spinach and stir often until wilted, 1-2 minutes.Stir in chile and cumin rub and a pinch of salt.Remove from burner. Transfer filling to a plate. Wipe pan clean and reserve. -
3 Assemble the Flautas
Place tortillas on a clean work surface. Top tortillas with 2/3 the cheese (reserve remaining for garnish), placing evenly on one half. Top cheese with filling.
Fold tortilla over filling, then roll tortilla. Place seam-side down and repeat with remaining tortillas. -
4 Cook the Flautas
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.
If pan is dry, replenish oil. Gently roll flautas to opposite side and cook until browned, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flautas with tomato topping, remaining cheese, and crema. Squeeze lime wedges over flautas to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
