Meal Kit
One-Pan Crispy Cilantro Lime Tofu Tacos
with Sriracha-mayonnaise and cheese
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Nigel Palmer
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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6 Small Flour Tortillas
- 3 oz. Shredded Red Cabbage
- 1 Lime
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1 oz. Grated Cotija Cheese
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0.84 oz. Mayonnaise
- 2 Tbsp. Cornstarch
- 2 tsp. Sriracha
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxN0pPr
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Calories740
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Carbohydrates56g
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Net Carbs50g
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Fat47g
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Protein26g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Quick-Pickle Cabbage
Zest lime, halve, and juice.
Mince cilantro (no need to stem).Thoroughly combine red cabbage, lime juice, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl. Set aside at least 10 minutes, stirring every few minutes. -
2 Prepare the Tofu
Drain tofu. Line a plate with paper towels. Cut tofu into 1/2" dice. Place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture.
Place cornstarch in another mixing bowl. Add tofu to bowl and gently stir or toss to coat evenly. -
3 Make the Sriracha-Mayonnaise
In another mixing bowl, combine mayonnaise, half the Sriracha (to taste), and 1/4 tsp. lime zest. Taste, and add more Sriracha, if desired. Set aside.
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4 Fry the Tofu
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden-brown, 6-8 minutes.
Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.Remove from burner.While tofu cooks, wipe mixing bowl clean. Transfer fried tofu to cleaned mixing bowl and toss with taco seasoning. -
5 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until heated through, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from burner.Plate dish as pictured on front of card, filling tortillas with crispy tofu, quick-pickled cabbage, and cheese. Garnish with cilantro and Sriracha-mayonnaise (to taste). Bon appétit!
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