15 Minute Meal Kit

One-Pan Creamy Chicken and Broccoli Cheddar Skillet

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Garlic Salt
  • Info
    ¼ cup Italian Panko Blend
  • 4 oz. Sliced Red Onion
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    25g
  • Fat
    31g
  • Protein
    48g
  • Sodium
    1583mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken dry, and season all over with a pinch of salt and pepper. Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Reserve pan; no need to wipe clean. While chicken cooks, cut broccoli into bite-sized pieces.

  2. 2

    Cook the Broccoli

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add broccoli, red onion, and garlic salt to hot pan and stir occasionally, 1 minute. Add 3 Tbsp. water. Cover, and cook until water is almost completely evaporated, 4-6 minutes. If broccoli needs more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

  3. 3

    Broil the Skillet

    Stir cream base, chicken, and 3 Tbsp. water into hot pan. Bring to a simmer. Once simmering, remove from burner. Top evenly with panko, then cheese. Place pan under hot broiler and broil until cheese is melted, 1-2 minutes. Don't text and broil! Keep an eye on pan as skillet may burn easily.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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