One Pan Creamy Chicken and Broccoli Cheddar Skillet
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes."
Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Broccoli
Cut broccoli into bite-sized pieces.
Place the same pan over medium heat and add 1 tsp. olive oil. Add broccoli, red onion, and garlic salt to hot pan and cook 2-3 minutes. Add 3 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes.
Add cream base, chicken, and 3 Tbsp. water and bring to a simmer. Top with panko and cheese. Place under broiler until cheese is melted, 1-2 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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