Meal Kit


One-Pan Weeknight Beef Enchilada Skillet

with sour cream, cheddar-jack, and green onions

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • 10 fl. oz. Red Enchilada Sauce
  • 8 oz. Black Beans
  • 5 oz. Corn Kernels
  • 4 oz. Small Corn Tortillas
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Green Onions
  • Info
    1 oz. Flour
  • 1 Tbsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve tortillas, then cut into small wedges.

    Drain black beans.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook the Ground Beef

    Place a large oven-safe non-stick pan over medium-high heat.

    Add ground beef, white portions of green onions, and a pinch of salt to hot, dry pan. Break up meat until no pink remains on beef and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Drain excess fat from pan, if desired.

  3. 3

    Add the Sauce

    Add flour to hot pan and stir until no dry flour remains in pan.

    Stir in 1/3 cup water, enchilada sauce, corn, seasoning blend, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.

    Once simmering, stir often until combined and slightly thickened, 1-2 minutes.

  4. 4

    Bake the Skillet

    Stir tortilla wedges and black beans into hot pan.

    Spread into an even layer and top evenly with cheese.

    Transfer pan to hot oven and bake until heated through and cheese is melted, 7-9 minutes.

    Carefully remove from oven. Pan handle will be hot! Use an oven mitt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions and sour cream. Bon appétit!

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