Meal Kit
One-Pot Cheesy Mushroom and Turkey Soup
with chives
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 4 oz. Cremini Mushrooms
- 1 Shallot
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1 oz. Cream Cheese
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
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¼ oz. Flour
- 6 Chive Sprigs
- 2 Garlic Cloves
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates15g
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Net Carbs13g
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Fat30g
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Protein36g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz., working in batches if necessary.
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If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Quarter mushrooms.
Peel and mince shallot.Mince chives.Thinly slice garlic. -
2 Cook the Turkey and Vegetables
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, garlic, shallots, mushrooms, and pot roast seasoning to hot pot. Break up meat until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Start the Soup
Stir flour into hot pot until no dry flour remains.
Add chicken base and 1 1/2 cups water. Stir constantly and bring to a simmer. -
4 Finish the Soup
Once simmering, reduce heat to low.
Stir cream base and cream cheese into hot pot until combined. Return to a simmer.Once simmering, stir occasionally until soup slightly thickens, 6-8 minutes.Remove from burner and stir in a pinch of salt and pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, topping soup with chives and shredded cheese. Bon appétit!
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