4-Serving Meal

One-Pot Chicken Velouté Pasta with Peas and Parmesan

serves 4 at $6.99 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • Info
    10 oz. Rigatoni
  • 1 tsp. Pot Roast Seasoning
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    2 oz. Shredded Parmesan Cheese
  • 1 tsp. Garlic Salt
  • 5 oz. Peas
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 1 Yellow Onion
  • ¼ oz. Parsley
  • 24 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    749
  • Carbohydrates
    70g
  • Fat
    28g
  • Protein
    53g
  • Sodium
    1681mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem and mince parsley. Pat diced chicken breasts dry, and season all over with pot roast seasoning, ¼ tsp. salt, and a pinch of pepper.

  2. 2

    Cook the Chicken

    Place a large pot over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Reserve pot; no need to wipe clean.

  3. 3

    Cook the Onion

    Return pot used to cook chicken to medium heat and add 1 Tbsp. olive oil. Add onion to hot pot and stir occasionally until browned, 10-13 minutes. If pot is too dry, add water, 1 Tbsp. at a time, as needed. Stir in cream base, garlic salt, demi-glace, 2 ½ cups water, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer.

  4. 4

    Add the Pasta

    Once simmering, add pasta to hot pot. Cover, and stir occasionally until pasta is tender, 12-14 minutes. Stir in peas and cook until warmed through, 1-2 minutes. Remove from burner. Stir in chicken and half the Parmesan (reserve remaining for garnish).

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with parsley and remaining Parmesan. Bon appétit!

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