Family Meal Kit
One-Pot Deconstructed Hearty Sausage Lasagna
with Parmesan cream sauce
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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10 oz. Lasagna Noodles
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4 oz. Creme Fraiche
- 3 oz. Shredded Kale
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2 oz. Shredded Mozzarella
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2 oz. Shredded Parmesan Cheese
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1 oz. Flour
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1 oz. Basil Pesto
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates70g
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Net Carbs65g
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Fat41g
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Protein39g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Pasta
Break pasta into smaller pieces.
Once water is boiling, add pasta and cook until al dente, 6-8 minutes.Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.Wipe pot clean and reserve. -
2 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.Add sausage and kale to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Flour
Add flour to hot pot and stir until no dry flour remains.
Add 1/2 cup reserved pasta cooking water. Stir to combine and bring to simmer. -
4 Add the Sauce
Once simmering, add creme fraiche, pesto, garlic salt, and Parmesan to hot pot. Stir occasionally until combined and sauce is slightly thickened, 3-5 minutes.
If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pot. Stir occasionally until coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with mozzarella. Bon appétit!
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