Express
Shrimp over Spinach Orzotto
with tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesPescatarianOver 30g protein
- Mediterranean
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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20 oz. Cooked Orzo
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16 oz. Shrimp
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4 oz. Creme Fraiche
- 4 oz. Fire Roasted Diced Tomatoes
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2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
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1⅗ oz. Tuscan Herb Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates50g
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Net Carbs46g
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Fat25g
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Protein30g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Shrimp
Pat shrimp dry. Season all over with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add shrimp to hot pan. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
2 Add the Sauce
Add tomatoes to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in butter (to taste) until melted and combined, 1-2 minutes.Remove from burner. Kids not a fan of extra heat? Feel free to skip/reduce the butter.While shrimp cook, continue recipe. -
3 Cook the Spinach
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add spinach to hot pan and stir occasionally until wilted, 1-2 minutes. -
4 Add Orzo and Finish Dish
Add orzo, 1/4 cup water, creme fraiche, 3/4 the cheese (reserve remaining for garnish), garlic salt, and a pinch of pepper to hot pan. Stir occasionally until combined and orzo is heated through, 3-5 minutes.
Remove from burner.Plate dish as pictured on front of card, topping orzo with shrimp. Garnish with remaining cheese. Bon appétit!
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