4-Serving Meal

One-Pot Rockefeller Chicken Chowder

with Parmesan and butter crackers

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 6 tsp. Chicken Broth Concentrate
  • Info
    3 oz. Light Cream Cheese
  • Info
    4 oz. Sour Cream
  • Info
    1 oz. Flour
  • 24 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    4 oz. Shredded Parmesan Cheese
  • Info
    12 Butter Crackers
  • 5 oz. Baby Spinach
  • 4 Green Onions
  • 12 oz. Yukon Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    604
  • Carbohydrates
    34g
  • Fat
    27g
  • Protein
    53g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut potatoes into ½" dice. Crush crackers. Coarsely chop spinach. Trim green onions and slice white portions into ½" pieces and thinly slice green portions on an angle, keeping white and green portions separate. Pat chicken dry.

  2. 2

    Start the Chicken

    Place a large pot over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove chicken to a plate. Keep pot over medium-high heat.

  3. 3

    Start the Chowder

    Add 2 tsp olive oil, white portions of green onions, and potatoes to hot pot. Stir often until potatoes begin to soften, 6-8 minutes. Add flour and stir until no dry flour remains. Stir in 2 ¼ cups water, chicken base, cream cheese, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, stir often until smooth and slightly thickened, 3-5 minutes.

  4. 4

    Finish the Chowder

    Add chicken, spinach, Parmesan, and a pinch of salt and pepper to hot pot. Stir continuously until spinach has wilted and chicken is warmed though, 1-2 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sour cream, green portions of green onions, and crackers. Bon appétit!

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