One-Skillet Beef Shepherd's Pie

serves 4 at $7.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • Info
    14 oz. Mashed Potatoes
  • 5 oz. Peas
  • 1 tsp. Garlic Salt
  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Mirepoix Blend
  • 4 Garlic Cloves
  • Info
    6 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    598
  • Carbohydrates
    32g
  • Fat
    40g
  • Protein
    29g
  • Sodium
    1430mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and halve shallot. Slice thinly.

  2. 2

    Prepare The Beef

    "Place a large non-stick pan over medium-high heat and add 1 tsp olive oil. Add ground beef, ¼ tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate." Reserve pan; no need to wipe clean.

  3. 3

    Cook The Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil, mirepoix blend, garlic salt, garlic, and peas. Cook, stirring occasionally, until vegetables are slightly tender, 5-7 minutes.

  4. 4

    Make Sauce

    Add cream base and demi to pan and bring to a simmer. Add beef and cheese and toss to combine. Top pan evenly with mashed potatoes.

  5. 5

    Finish the Dish

    Bake in a hot oven until potatoes are lightly browned and beef reaches an minimum internal temperature of 160 degrees, 18-20 minutes. Carefully remove from oven. Plate dish as pictured on front of card. Bon appétit!

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