Express
Orange Sesame Pork & Snow Pea Stir-Fry
with wasabi peas
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Cooked White Rice
- 6 oz. Snow Peas
- 2 oz. Orange Ginger Sesame Sauce
- 1 oz. Yuzu Dipping Sauce
- 2 Green Onions
- ¼ oz. Wasabi Peas
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates49g
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Net Carbs45g
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Fat24g
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Protein45g
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Sodium1510mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using sliced beef, pat dry, coarsely chop, then separate pieces. Stir occasionally until beef reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Snow Peas
Trim ends off snow peas and slice lengthwise on an angle.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add snow peas to hot pan. Cook undisturbed, 1 minute.After 1 minute, add 2 Tbsp. water and a pinch of salt and pepper. Stir to combine and bring to a simmer.Once simmering, cover and stir occasionally until snow peas are tender, 4-5 minutes.Remove from burner.While snow peas cook, continue recipe. -
2 Prepare the Ingredients
Coarsely crush wasabi peas.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with garlic salt. -
3 Cook the Pork and Snow Peas
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Add white portions of green onions and stir occasionally until fragrant, 1-2 minutes.Add snow peas, orange ginger sesame sauce (to taste), and yuzu dipping sauce. Stir occasionally until combined and pork mixture is coated, 1-2 minutes.Remove from burner. Rest, 3 minutes.While pork and snow peas cook, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping pork and snow peas with wasabi peas (to taste). Garnish with green portions of green onions. Bon appétit!
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