Oven-Ready
Premium
Orange Teriyaki Pork Medallions
with bok choy and rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 5 oz. Sliced Bok Choy
- 2.88 oz. Minute Rice
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2 fl. oz. Teriyaki Glaze
- 2 Green Onions
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2 tsp. Miso Sauce Concentrate
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½ fl. oz. Toasted Sesame Oil
- 1 tsp. Garlic Pepper
- ½ tsp. Orange Pepper
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates53g
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Net Carbs50g
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Fat17g
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Protein43g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Place rice and 3/4 cup water in provided tray. Cover with foil.Bake covered in hot oven until water is mostly absorbed, 10-12 minutes. -
2 Add the Pork and Bok Choy
Carefully remove tray from oven. Stir miso concentrate, 2 Tbsp. water, half the garlic pepper (reserve remaining for pork), white portions of green onions and a pinch of salt into rice. Push to one side and top with bok choy then sesame oil.
Pat pork dry. If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick. Add pork to empty side of tray, and top evenly with 1 tsp. olive oil and remaining garlic pepper.Cover rice half with foil. -
3 Bake the Meal
Bake half-covered in hot oven until rice is tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
While meal bakes, combine orange pepper and teriyaki glaze in a mixing bowl.Carefully remove tray from oven. Rest, 3 minutes.To serve, top pork with teriyaki-orange sauce, green portions of green onions, and sesame seeds. Bon appétit!
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