Meal Kit
Panko-Crusted Salmon with Lemony Herb Aioli
and creamed Swiss chard
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
- Pescatarian
- Protein-Packed
- Mediterranean
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 9 oz. Salmon
- 4 oz. Swiss Chard
- 2 oz. Cream Cheese
- 1.32 oz. Mayonnaise
- ½ oz. Grated Parmesan Cheese
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Garlic Pepper
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates42g
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Net Carbs38g
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Fat58g
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Protein35g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Roast the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet. Toss with 1 Tbsp. olive oil, half the garlic salt (reserve remaining for Swiss chard), and garlic pepper. Spread into a single layer and evenly top with grated cheese.Roast in hot oven until browned and tender, 25-30 minutes, stirring once halfway through.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Lemon Aioli
Stem Swiss chard. Cut stems into 1/4” slices and coarsely chop leaves. Keep stems and leaves separate.
In a mixing bowl, combine mayonnaise, half the lemon n herb seasoning (reserve remaining for salmon), and 1 tsp. water. Set aside.Pat salmon dry. Season flesh side with remaining lemon n herb seasoning and a pinch of salt. Evenly top salmon with 1 tsp. lemon aioli (reserve remaining for garnish), then panko, pressing gently to adhere. -
3 Cook the Salmon
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin-side up, to hot pan. Sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove from burner.While salmon cooks, continue recipe. -
4 Start the Creamed Swiss Chard
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add Swiss chard stems and a pinch of salt to hot pan. Stir occasionally until slightly tender, 3-4 minutes. -
5 Finish Creamed Swiss Chard and Finish Dish
Add Swiss chard leaves, remaining garlic salt, and 2 Tbsp. water to hot pan. Stir often until leaves are wilted, 2-3 minutes.
Add cream cheese and 1 Tbsp. water. Stir to combine and bring to a simmer.Once simmering, remove from burner.Plate dish as pictured on front of card, topping salmon with remaining lemon aioli (use a new utensil, do not cross contaminate!). Bon appétit!
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