Grill-Ready

Parmesan Basil Steak with Lemon Butter Asparagus

easy prep

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    1⅕ oz. Basil & Parmesan Cheese Spread
  • Info
    1 oz. Lemon Garlic Herb Butter
  • 12 oz. Asparagus
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    559
  • Carbohydrates
    9g
  • Fat
    39g
  • Protein
    40g
  • Sodium
    1137mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. With your hands, break woody ends off asparagus. Season with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Roll asparagus in oil and seasoning to coat evenly. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Rub with 1 tsp. olive oil. If using 14 oz. NY strip steak, 28 oz. NY strip steak, ribeye, or chicken, follow same instructions.

  2. 2

    Grill the Meal

    Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place asparagus on hot grill and cook until tender, 3-4 minutes, rolling once halfway through. Remove asparagus to a plate and top with butter. Roll asparagus to coat. If using 14 oz. NY strip steak or 28 oz. NY strip steak, grill until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side. If using ribeye, grill until steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

  3. 3

    Finish the Dish

    Rest grilled steaks, 2 minutes. Crumble cheese spread and sprinkle over steaks. Top with crispy onions, pressing gently to adhere. If using NY Strip steak or ribeye, halve to serve. Plate dish as pictured on front of card. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Roast in hot oven until asparagus is tender, 10-12 minutes. Carefully remove from oven and top with butter, rolling asparagus to coat. While asparagus roasts, pat steaks dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate and rest, 3 minutes. Top with crumbled cheese spread and crispy onions.

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