Parmesan Basil Steak with Lemon Butter Asparagus
easy prep
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Asparagus
- 12 oz. Sirloin Steaks
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1⅕ oz. Basil & Parmesan Cheese Spread
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1 oz. Lemon Garlic Herb Butter
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG0JnqE
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Calories560
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Carbohydrates10g
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Net Carbs7g
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Fat39g
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Protein41g
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Sodium1140mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
With your hands, break woody ends off asparagus. Season with 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Roll asparagus in oil and seasoning to coat evenly.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. Rub with 1 tsp. olive oil.If using 14 oz. NY strip steak, 28 oz. NY strip steak, ribeye, or chicken, follow same instructions. -
2 Grill the Meal
Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
While steaks cook, place asparagus on hot grill and cook until tender, 3-4 minutes, rolling once halfway through.Remove asparagus to a plate and top with butter. Roll asparagus to coat.If using 14 oz. NY strip steak or 28 oz. NY strip steak, grill until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side. If using ribeye, grill until steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Finish the Dish
Rest grilled steaks, 2 minutes. Crumble cheese spread and sprinkle over steaks. Top with crispy onions, pressing gently to adhere.
If using NY Strip steak or ribeye, halve to serve.Plate dish as pictured on front of card. Bon appétit! -
4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Roast in hot oven until asparagus is tender, 10-12 minutes. Carefully remove from oven and top with butter, rolling asparagus to coat. While asparagus roasts, pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate and rest, 3 minutes. Top with crumbled cheese spread and crispy onions.
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