Oven-Ready
Parmesan Pork Meatballs with Spaghetti and Marinara
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Spaghetti
- 6 oz. Sliced Cremini Mushrooms
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2 oz. Grated Parmesan
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1.26 oz. Mayonnaise
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¼ cup Italian Panko Blend
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates52g
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Net Carbs39g
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Fat52g
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Protein50g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine spaghetti, 2 tsp. olive oil, and a pinch of salt in provided tray. Top evenly with marinara, then mushrooms. -
2 Make the Meatballs
In a mixing bowl, combine ground pork, panko, Italian seasoning, mayonnaise, half the Parmesan (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.
Form pork mixture into six equally-sized meatballs. Place evenly on mushrooms. If using ground beef, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
If using ground beef, follow same instructions.Carefully remove from oven. Stir spaghetti and sauce until combined. Top with remaining Parmesan. Bon appétit!
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