Oven-Ready

Parmesan Pork Meatballs with Spaghetti and Marinara

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 8 fl. oz. Marinara Sauce
  • Info
    8 oz. Cooked Spaghetti
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    2 oz. Grated Parmesan
  • Info
    1.26 oz. Mayonnaise
  • Info
    ¼ cup Italian Panko Blend
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    890
  • Carbohydrates
    52g
  • Net Carbs
    39g
  • Fat
    52g
  • Protein
    50g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine spaghetti, 2 tsp. olive oil, and a pinch of salt in provided tray. Top evenly with marinara, then mushrooms.

  2. 2

    Make the Meatballs

    In a mixing bowl, combine ground pork, panko, Italian seasoning, mayonnaise, half the Parmesan (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.

    Form pork mixture into six equally-sized meatballs. Place evenly on mushrooms.

    If using ground beef, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.

    If using ground beef, follow same instructions.

    Carefully remove from oven. Stir spaghetti and sauce until combined. Top with remaining Parmesan. Bon appétit!

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