Peach Glazed Pork Chop with Pesto Butter Zucchini and Corn

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    3 Tbsp. Basil Pesto
  • 5 oz. Corn Kernels
  • 1 oz. Peach Preserves
  • 12 oz. Boneless Pork Chops
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Garlic Salt
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    1 oz. Butter
  • 12 oz. Sliced Zucchini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    33g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1704mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Place zucchini, corn, pesto, butter, and garlic salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Spread vegetables in bag into even layer. Drizzle pork chops with 1 tsp. olive oil and season both sides with ¼ tsp. salt and a pinch of pepper. If using NY Strip steak, follow same instructions.

  • 2

    Grill the Meal

    Place grill bag, window-side up, on hot grill and cook until zucchini is tender, 12-15 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place pork chops on hot grill. Cook until pork chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. If using NY Strip steak, follow same instructions, cooking until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side.

  • 3

    Finish the Dish

    Spread peach preserves evenly over pork chops and top with red pepper flakes (to taste). Carefully, open grill bag and scoop out vegetables. Halve NY Strip to serve. Plate dish as pictured on front of card, garnishing vegetables with cheese. Bon appétit!

    For a rainy day... if cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place zucchini, corn, pesto, butter, and garlic salt on prepared baking sheet and combine. Spread into a single layer and roast in hot oven until zucchini is tender, 8-10 minutes. Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.

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