Spread peach preserves evenly over pork chops and top with red pepper flakes (to taste).
Carefully, open grill bag and scoop out vegetables.
Halve NY Strip to serve.
Plate dish as pictured on front of card, garnishing vegetables with cheese. Bon appétit!
For a rainy day... if cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place zucchini, corn, pesto, butter, and garlic salt on prepared baking sheet and combine. Spread into a single layer and roast in hot oven until zucchini is tender, 8-10 minutes. Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.