Peach Glazed Pork Chop with Pesto Butter Zucchini and Corn
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Sliced Zucchini
- 5 oz. Corn Kernels
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3 oz. Basil Pesto
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1 oz. Shredded Asiago Cheese
- 1 oz. Peach Preserves
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1 oz. Butter
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates33g
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Net Carbs29g
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Fat36g
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Protein46g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium.
Place zucchini, corn, pesto, butter, and garlic salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Spread vegetables in bag into even layer.Drizzle pork chops with 1 tsp. olive oil and season both sides with 1/4 tsp. salt and a pinch of pepper.If using NY Strip steak, follow same instructions. -
2 Grill the Meal
Place grill bag, window-side up, on hot grill and cook until zucchini is tender, 12-15 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
Place pork chops on hot grill. Cook until pork chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.If using NY Strip steak, follow same instructions, cooking until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side. -
3 Finish the Dish
Spread peach preserves evenly over pork chops and top with red pepper flakes (to taste).
Carefully, open grill bag and scoop out vegetables.Halve NY Strip to serve.Plate dish as pictured on front of card, garnishing vegetables with cheese. Bon appétit!For a rainy day... if cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place zucchini, corn, pesto, butter, and garlic salt on prepared baking sheet and combine. Spread into a single layer and roast in hot oven until zucchini is tender, 8-10 minutes. Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.
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