Smoothie (Blender Required)

Peanut Butter Cup Smoothie

with chocolate syrup

$4.95 per serving

In 1928, a dairy farmer named H.B. Reese was working for chocolatier Milton Hershey (ever heard of him?) when he shared his recipe for chocolate-covered peanut butter cups. It would not be an exaggeration to say the world would never be the same. Blend up our version of the peanut butter cup smoothie with roasted peanuts, almond milk, and chocolate syrup, and your world may never be the same either.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    524
  • Carbohydrates
    56g
  • Fat
    27g
  • Protein
    20g
  • Sodium
    136mg
  • Prep & Cook Time
    5-10 min.
  • Cook Within
    7 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 fl. oz. Chocolate Syrup
  • 1 oz. Roasted Peanuts
  • 5⅓ oz. Vanilla Greek Yogurt
  • 3 oz. Creamy Peanut Butter
  • 8 fl. oz. Sweetened Chocolate Almond Milk
Peanut Butter Cup Smoothie with chocolate syrup
  • In Your Kitchen

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Recipe shown serves 2

Recipe Instructions

    While Cooking

  • Peanut Butter Cup Smoothie with chocolate syrup
    1

    Blend the Smoothie

    Place all ingredients (reserve chocolate syrup and a pinch of peanuts) in blender, plus 2 cups ice. Blend on high 2 minutes until smooth.

  • Peanut Butter Cup Smoothie with chocolate syrup
    2

    Serve the Smoothie

    Swirl chocolate syrup around inside of glasses. Pour smoothie into glasses, garnish with reserved peanuts, and enjoy!

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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