Peanut Butter Cup Smoothie

with chocolate syrup

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

In 1928, a dairy farmer named H.B. Reese was working for chocolatier Milton Hershey (ever heard of him?) when he shared his recipe for chocolate-covered peanut butter cups. It would not be an exaggeration to say the world would never be the same. Blend up our version of the peanut butter cup smoothie with roasted peanuts, almond milk, and chocolate syrup, and your world may never be the same either.

In Your Box (serves 2)

  • 1 fl. oz. Chocolate Syrup
  • Info
    1 oz. Roasted Peanuts
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    3 oz. Creamy Peanut Butter
  • Info
    8 fl. oz. Sweetened Chocolate Almond Milk

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    524
  • Carbohydrates
    56g
  • Fat
    27g
  • Protein
    20g
  • Sodium
    136mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend the Smoothie
    1

    Blend the Smoothie

    Place all ingredients (reserve chocolate syrup and a pinch of peanuts) in blender, plus 2 cups ice. Blend on high 2 minutes until smooth.

  • Step 2 - Serve the Smoothie
    2

    Serve the Smoothie

    Swirl chocolate syrup around inside of glasses. Pour smoothie into glasses, garnish with reserved peanuts, and enjoy!

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