Peanut Butter Cup Smoothie
with chocolate syrup
Prep & Cook Time: 5-10 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Peanuts
Chef
David Padilla
In 1928, a dairy farmer named H.B. Reese was working for chocolatier Milton Hershey (ever heard of him?) when he shared his recipe for chocolate-covered peanut butter cups. It would not be an exaggeration to say the world would never be the same. Blend up our version of the peanut butter cup smoothie with roasted peanuts, almond milk, and chocolate syrup, and your world may never be the same either.
In Your Box (serves 2)
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8 fl. oz. Sweetened Chocolate Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
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3 oz. Creamy Peanut Butter
- 1 fl. oz. Chocolate Syrup
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1 oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkBn8qm
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Calories520
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Carbohydrates46g
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Fat31g
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Protein20g
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Sodium390mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients (reserve chocolate syrup and a pinch of peanuts) in blender, plus 2 cups ice. Blend on high 2 minutes until smooth.
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2 Serve the Smoothie
Swirl chocolate syrup around inside of glasses. Pour smoothie into glasses, garnish with reserved peanuts, and enjoy!
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