Peanut Butter Cup Smoothie

with chocolate syrup

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts, Soy, Tree Nuts

A note about serious food allergies

In 1928, a dairy farmer named H.B. Reese was working for chocolatier Milton Hershey (ever heard of him?) when he shared his recipe for chocolate-covered peanut butter cups. It would not be an exaggeration to say the world would never be the same. Blend up our version of the peanut butter cup smoothie with roasted peanuts, almond milk, and chocolate syrup, and your world may never be the same either.

In Your Box (serves 2)

  • 1 fl. oz. Chocolate Syrup
  • 1 oz. Roasted Peanuts
  • 5⅓ oz. Vanilla Greek Yogurt
  • 3 oz. Creamy Peanut Butter
  • 8 fl. oz. Sweetened Chocolate Almond Milk
  • Nutrition (per serving)

  • Calories
    524
  • Carbohydrates
    56g
  • Fat
    27g
  • Protein
    20g
  • Sodium
    136mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Peanut Butter Cup Smoothie with chocolate syrup
    1

    Blend the Smoothie

    Place all ingredients (reserve chocolate syrup and a pinch of peanuts) in blender, plus 2 cups ice. Blend on high 2 minutes until smooth.

  • Peanut Butter Cup Smoothie with chocolate syrup
    2

    Serve the Smoothie

    Swirl chocolate syrup around inside of glasses. Pour smoothie into glasses, garnish with reserved peanuts, and enjoy!