Fast & Fresh

Pepperoni Pizza Cavatappi with Bell Peppers and Spinach

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 2 oz. Pepperoni
  • Info
    8 oz. Cooked Cavatappi Pasta
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Shredded Parmesan Cheese
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    474
  • Carbohydrates
    51g
  • Fat
    21g
  • Protein
    19g
  • Sodium
    1197mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Meal

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, pasta, marinara, and diced peppers. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes. Carefully remove from oven. Stir, then top with pepperoni and Parmesan. Bake uncovered again until pepperoni is hot and cheese is melted, 8-10 minutes. Carefully remove tray from oven. Bon appétit! If using microwave: Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, pasta, marinara, and diced peppers. Cover with a damp paper towel. Microwave until peppers are tender, 5-8 minutes. Carefully remove tray from microwave. Stir, then top with pepperoni and Parmesan. Microwave again until pepperoni is hot and cheese is melted, 1-2 minutes. Carefully remove tray from microwave. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

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